Wednesday, July 15, 2015

KAYAMPING


What's more american than kayak camping down a river on the 4th of July? 
Spotting like 5 bald eagles. 

Thursday before the 4th M and I packed up the car with 2 yaks, camping gear*, and some boxed wine and set off for Wild River State Park in northern MN. There, we met the same couple friend of ours who we met up with in Italy. We camped overnight at the park Thursday night and enjoyed steak and chicken kebabs and cous cous- as one does over a camp fire. 

Bonus of traveling of any kind with fellow foodies is eating really well. Other meals included bacon and eggs, a lunch of fancy cheese, cured meat and bread, spicy Italian sausage pasta, and open faced chicken salad sandwiches with salad. NOM. 

We did about 12 miles each day with pit stops along the route before setting up camp on an island. We had planned to stay at a marked but primitive site along the river but when we arrived it was taken- the next closest one was 3 miles downstream and after 12 miles of kayaking- NOPE. 

We only almost had to fight off 2 racoons and 4 meth heads (long story) but it turned out to be a wonderfully secluded and quiet campsite. 

Some highlights, by way of photos: 

(*and a lot of other things to ensure we did not die). 


2 comments:

  1. What a fun trip!!! :) I love that you ate awesome food while camping!!

    ReplyDelete